Friday, May 01, 2015

2001 Porsche 911 Carrera 4 Cabriolet (996 C4) For Sale

Having driven it for a few years I have decided to sell my 911.
Here are the basics:

2001 Porsche 911 Carrera 4 Convertible  (996 Cabriolet) 
107,000 miles
Arctic Silver

All Wheel Drive
Black Leather Interior
Black Convertible Top with windscreen
Pioneer DEH-X6600BT Stereo/CD/Bluetooth
2 sets of wheels
   Set 1 - All Season Toyo Proxes 
            - on brand new rims 
            - tires probably need replcement at the end of this summer/fall
   Set 2 - Winter Tires by Vredestein 
            - on original Porsche rims, rims are plasti-dipped but it needs to be peeled off
            - only about 6,000 miles on these they're like new


$17,500 or best reasonable offer

Here are the other details:
  • Purchased at 65,000 miles
  • Scheduled maintenance every 10,000 miles at dealership shop
  • Replaced alternator at about 80,000 miles at private shop
  • Replaced rotors and brake pads Summer 2014 - work done myself, also added steel brake lines on fronts, have the rear lines but wasn't able to replace them thanks to previous owner having stripped the nuts
  • Replaced front left differential at 100,000 miles (January 2015) at dealership shop 
  • Replaced fuel pump, filter, pump relay at 103,000 miles (February 2015) private shop
  • New spark plugs, spark plugs tubes, ignition coils May 2015 (work will be done myself, not done at the moment but will be done in the next few weeks)
  • Commuter driving only, not tracked in my ownership
  • Small wrinkle in leather on dash
  • Seat leather is being maintained now but is well worn so needs constant TLC
  • Stereo is a replacement and has some quirks to it due to being unable to remove the original DSP unit. I have the original Porsche stereo and it can be put back relatively easily you'll just lose the cup holders.


Thursday, March 01, 2012

Mini MINI Rant

So this was going to be my new MINI . . .
We went and test drove them about 3 weeks ago and I was undecided for a bit. To be honest I did my usual geek thing and ran a 5-year cost of ownership on my truck versus the MINI and a couple other vehicles and on a pure dollar for dollar comparison it's cheaper to just keep driving and maintaining the F-150, even when I pushed maintenance up to 1.5X the expected cost and gas up to $6/gallon.

But eventually the "I want something fun for the spring" factor kicked in and so I started playing with options on the MINI website.

The sales guy was very helpful, tried to locate something close to what I had custom selected. But I figured with the order period not so long (only 6 weeks) why not just get exactly what I want since the pricing wasn't very different. So I went back and forth with two dealers on the pricing of my customized MINI for about a week and a half. Finally the other day I got to a price I could accept and decided to pull the trigger. Gave the sales guy my info, filled out credit app, etc. And maybe 30 minutes later I get a call and an email telling me that when they went to place the order they were told by MINI's East Coast rep that Laser Blue was discontinued effective for March 2012 production. Not a big deal since I had been waffling between Laser Blue and Laguna Green so I got back to him to change to Laguna Green.

Well, yep you guessed it, Laguna Green has also been discontinued. While I don't blame the salesman I was working with, for MINI USA and even the Warwick dealership this is really poor business practice and may very well have cost them the sale because none of the other color options have me that excited, my confidence that MINI knows what the F its doing is gone and I'm just plain pissed off.  So now I'm back to the beginning considering all of my options.

You would think that when the manufacturer decides to discontinue a color that they would 1) update their website and 2) send a notice to the dealers.  It took 3 emails between the dealer and the east coast rep for them to actually get a complete list of what was being discontinued. You would think being owned by BMW that their standards would be a bit higher.

But hey maybe they're selling so many that they don't need my money ;-)

Sunday, May 08, 2011

DJIBOUTI AFRICA - THINK “SALLY STRUTHERS” NOT “MARLIN PERKINS”

I am often asked “Why would you go to place like Djibouti for work?” I ask myself that question all the time and there are many reasons. Believe it or not, I didn’t come here for the money. This particular adventure started off as a chance to challenge myself and for professional growth. I was quickly reminded though, after arriving here, that one of the other reasons I enjoy working in places like this is that it helps me keep perspective on my own quality of life and what is really important.

First let me say that it is not horrible here for us. The project work is quite satisfying, and the team we have here is an excellent group. It can be a bit like a “frat house” at times, but coming from the Marlborough Office, I’m used to that. As you can see from the picture above, there are some surprisingly nice things about Djibouti. Djibouti has a huge French influence and a wealth of fresh fish, so the restaurants are very good here. The fishing is excellent. The beaches are great and the waters are full of exotic fish for snorkelers or divers. There is a great live band in town and there is karaoke on Thursday nights.

There are some inconveniences: the tap water is not really safe to drink; the shower water comes out at only two temperatures, which is about 80 degrees in the winter and well over 100 in the summer; power outages occur every day; the fastest internet is 2Mbps and it is not reliable; there is no fast food (Starbucks, Dunkin' Donuts, etc.); and there are no traffic signals, road signs, or really any driving rules at all. The list of things we take for granted in the US that are not available here goes on endlessly.

But even with these “hardships”, we live a very comfortable lifestyle compared to the majority of the population in Djibouti. Don't be fooled by the picture above. Djibouti has some beautiful sights, but it is a developing nation in every sense of the phrase.

As I am fond of saying, Djibouti is not Marlin Perkins’ Wild Kingdom Africa . . . it is Sally StruthersChildFund International Africa.

A bit about Djibouti (from the CIA World FactBook):

  • ­ population is about 760,000, 75% live in Djibouti City
  • unemployment in Djibouti City is 59%, 83% in rural areas
  • ­ population below poverty line is 42% (US = 12%)
  • ­ literacy is 67% (US = 99%)
  • ­ average years of education is 5 years (US = 16 years)
  • ­ infant mortality is 55 deaths per 1000 (US = 6)
  • ­ average life expectancy is 61 years (population ages 65 and over is only about 3%)

Donkeys pulling carts or loaded with water jugs are as common as pickup trucks. Herds of goats, cattle, and camels wander the streets. Any open lot is a public restroom especially if there are trees for privacy. There is almost no trash removal service, so the garbage piles up in empty lots and wherever the wind blows it. There is no storm drainage and the soil does not absorb water well, so when it does rain (admittedly only a few days a year) the water sits in huge puddles for days breeding mosquitoes by the billons – not a great thing in a country prone to Malaria.

The thing that started to bother me most though was the beggars around town. Kids as young as 4 or 5 years old wander the streets unattended. Every shop in town has a contingent of mothers carrying babies or little shoeless children begging for food or money. I try to give money where I can but unfortunately it is impossible to help everyone and there are known scam operations around town. It’s very disheartening to see children living in these conditions.


One day, when I was venting my frustration at not being able to help everyone, one of our subcontractors, a gentleman named Mohammed who manages our site security, told me that Djibouti City really isn’t the worst of it. And so he took me on a drive to Balbala.

Balbala is like nowhere I have ever been. There is absolutely no trash removal. The trash-filled lots are also used as toilets. Public water does not run into the neighborhoods so many folks have taken to running garden hoses over the streets (the school I’ll talk about in a minute gets its water this way). There is no electricity other than street lights on the main roads, so the people of Balbala have illegally tapped into power lines with some of the most dangerous rigs I have ever seen. I honestly think the nomadic herders who roam the rural areas probably live a cleaner, safer life.

The one thing they do have though are schools. After all, the hope of any nation is embodied in its children right? But the schools are horribly inadequate by our standards. Over in Djibouti City the students are generally well cared for, they go to school all day and they play soccer in the adjacent dirt lots in the afternoon. Not quite our standards but at least consistent and with the necessary supplies.

In Balbala there are teachers but no supplies. The school cannot accommodate all the children in the area and so elementary school operates in the morning and middle/high school in the afternoon with the same group of about six or eight teachers, each with about 40 students in their classroom. Many of the students just sit and listen because they don’t have pencils or paper. The library has only a small handful of books.

So after touring Balabala and seeing the situation, admittedly from afar, I decided that we should do what we could to help.

We started out with the intent of donating to the Djibouti School for the Blind. Mohammed had gone searching for reputable contacts in the schools. There is a lot of corruption here and so we wanted to be sure that our efforts didn’t end up with some scam artist pocketing the money from school supply sales. The School for the Blind was the first reasonably reliable contact. So, we arranged a collection drive in February.

However, as often happens in Djibouti, things don't always move as quickly as one would like. This was compounded by the fact that early April was election time here. Mohammed is well connected and was nervous about our charity efforts becoming "politically charged". I don't necessarily think that would have happened, but it was his wish to postpone the donations and so we did. At first he said “wait until after early April elections,” then he pushed us off to after May 22nd, which has some other political significance similar to inauguration. Since we are going to be finishing up our work here at the end of May, I didn't want to end up with nowhere to donate the supplies that everyone at ECC had generously donated.

So during my travels in and around Djibouti I met a woman, Harriett Nettles, who works for in educational assistance. She is here as a technical advisor in the Ministry of Education with IFESH, International Foundation for Education and Self Help. Basically she is working with the public school system helping them train their teachers. At one of the many karaoke Thursday nights (one of my few guilty pleasures here) I mentioned to her that we had collected all of these supplies and that I was having trouble planning the distribution. Harriett offered to help.

On April 30 at around 10am we drove to Djibouti Public School PK-12. PK-12 is a sub-division of Balbala (Balbala is sort of like a county). We met with the school principal (Omar), the school system pedagogical advisor (Omar), and a school inspector (Mohammed). Harriett acted as our liaison since I do not speak French and the school staff had limited ability in English. We spent about an hour visiting a few classrooms and giving pencils, notebooks, etc. out to the kids. After disrupting class for a bit, it was time for recess and the yard filled up pretty quickly with all the other children wanting to see what was going on – about 300 kids filled the yard. During the break we handed out some of the other items directly to the teachers –crayons, colored pencils, markers, glue, and construction paper. We didn't want to disrupt them for too much longer, so we left the remaining supplies to be handed out by the principal.

Each class thanked us with a loud "merci!" There really is nothing quite like the feeling of hearing 40 kids saying “thank you” in unison and with genuine appreciation. I’m not even sure that they appreciated the pencils and paper specifically, but as the principal and other school officials said, it’s not so much the supplies as it is that the kids know that someone actually cares. School supplies are something that I for one, do not even think about at school time back home. I think nothing of passing over average school supplies and spending a few extra dollars to get my daughter notebooks plastered with the face of Disney’s latest heartthrob. A new school year = new backpack, new supplies, new everything. Things that could significantly improve the educational experience for these kids are simply lying around my house unused or are relegated to the bargain bin at Staples because they’re not cool enough.

And that’s what I mean about perspective. It is quite sobering to actually see poverty firsthand. What we consider basic needs are luxuries to most of the world population. The US is a very small part of the world. Sure getting out and seeing other parts of the world is great for my career, but more importantly it’s a stark reminder of what is really important.

Thanks to everyone at ECC who donated to the collection efforts, especially to those who coordinated the donation efforts, packaging and shipping to Djibouti.

Saturday, April 04, 2009

Two more Misawa restaurants

OK here are the last two I got pictures of. Both of these places are on the last side street on the left as you head from the main gate to the actual white pole section of "White Pole Street". I dont know the name of either place.


The first place is a yakitori restaurant.
Yaki = BBQ
Tori = chicken

Short story, this place is really good, reasonably priced and they have an Engrish menu.

If you look at the picture you enter this place to the right of the white car. It's on the left hand side of the street as you head away from White Pole. Its a smallish place but they have a few private rooms that can seat a family sized party. The room we sat in at the back is faux floor sitting (i.e., the floor is cut out under the table) so you can look like you're sitting on the tatami without needing a chiropractor after dinner. Perfect for gaijin like myself.

Yakitori, like alot of Japanese dining is, in my experience, as much about socialization as it is about eating. For this reason it is one of my favorite meal expereinces. Yeah I know most people dont think of me and the word "social" in the same thought but this is different. And most who know me know that once I'm comfortable talking to you, I dont shut up. I can sit for hours at a place like this just eating, drinking and chatting with friends.

Anyway, everything comes in smallish portions (sort of tapas style to draw a parallel to something others might know). Most everything comes on skewers, two or three per order. They use every part of the chicken. My favorites are the hearts, livers and skin. The wings are really good as well. Everything is generally salty which makes it great beer food.


The second place is traditional sushi.
They do not have an English or even an Engrish menu. I have not been here without native Japanese speakers but the staff is super nice so it might be worth a try.

Its on the right hand side of the street as you head away from White Pole. It is totally nondescript from the outside. Inside are a bunch of private rooms and a sushi bar.

There are two unique things about this place. The first unique thing(s) are the features of the place physically inside. There is a large(gigantic really) crab tank behind the sushi bar and the tanks that make up the bar itself. I've included a bad pic of the tank behind the bar. The second unique thing is that they serve fresh wasabi with your meal. No premixed paste. You get a short piece of horseradish root and a sharkskin plate to grind it on.

Needless to say, the food here is really really fresh. As you can see from the video below some foods are still kicking when you get them.
There really isnt much else to say about this place really other than GO HERE WITH A BIG APPETITE. It's not overly expensive, me and 4 other guys ate here for less than $200 including alcohol. The sushi is fresh which is the key after all.


Monday, March 23, 2009

Monster Sushi

OK another kaitenzushi post . . . this place is called Kappa Sushi.

Kappa is a monster that lives in the water maybe a rabid turtle or creature from the black lagoon or something. But, as you can see from the sign, this is a kinder gentler kappa. The restaurant is more of a family type place.

It's more industrial, less personal but each plate is only 100 yen. The food quality was average. Fresh cold fish and warm rice again so you really cant go wrong but gut feel was the fish was fresher last night at Kozo. This place did though have aji (spanish mackerel) which actually was super fresh and the pieces were large so I was quite happy about that. They had a wider variety of things than other places but the hamachi was better elsewhere and I didnt see any of the higher grade tuna's on the menu. but and if you have kids its very entertaining.


There is a truly unique feature that makes this place "wicked pissah" as they say at home.

So at most kaitenzushi places they have specials that you have to request. You can also request from the normal fare in case what you really want hasnt been making the conveyor rounds. Typically this actualy requires human interaction which can sometimes be problematic for introverted non-Japanese speakers like myself.

At Kappa Sushi though at each table there is a touch screen menu ordering system (see my crappy pic to the left). You just pick what you want from the menu, sushi, drinks, soup, desserts, and push the "place order" button.


Now comes the cool part . . . the chefs in the kitchen make your order and send it to you by a miniature Shinkansen. So here's a video of my aji arriving by train . . .








What did I tell you? Wicked pissah, right?!

Sunday, March 22, 2009

The Restaurants of Misawa

Boredom is getting to me still so maybe blogging is in order. I've found that there is limited guidance on the restaurants of Misawa Japan. Especially guides geared toward those who's Japanese is limited. Odd since this is largely a US military town. www.misawalife.com is a very good site but only covers a small fraction of the restaurants here. Of course alot of Americans are probably hanging out at the AAFES Food Court eating Taco Bell and Subway, then heading over to the Commissary for Cap'n Crunch and Hot Pockets but I'm sure there are quite alot of adventurous folks who wander the streets looking for some local flavor. So I'm not going to make this an all Misawa blog, my attention span is way too short to stick to just one subject. But I will add some more detailed info about the food here.

I honestly didn't expect to get much good food in close proximity to the base but was wrong. Not that I'm a gourmet or anything. My wife would say I'm in no position to rate Japanese food since I don't even eat natto. But I consider myself to have a broader palate than most and this is just my opinion anyway so.

I've been to around a dozen restaurants by now, most all of which have English menus and waitstaff that at least understand a moderate amount of English. You wouldnt know that just wandering the streets though. It didn't occur to me to take pics of them until now so I will attempt to put up pics, reviews and maps in the hopes that someone else might find it useful. So first review . . .

Location Map
Kozo Sushi is the actual name but locally this place is known as "The Pink Sushi Place" for obvious reasons. From the main street side it appears to be sushi takeout. But in the back is a small kaitensushi bar.

Kaitenzushi for those who don't know is the type of place where the sushi comes around on a conveyor and you just take what you want. The sushi is presented on plates of varying colors. Each plate color has a different price. When you're done eating they just count up how many plates of each color and tally the price. The positives are that if its busy the fish is fresh and the prices are usually very reasonable as compared to traditional sushi places. The negative is if its not busy the fish isn't fresh or you have to order each thing individually which is the same as going to any other sushi place.

I will take some pictures next time and add a conveyor belt sushi primer at some point just because there are some really interesting aspects of this type of dining.


So anyway this particular place is very good. When we went the place was full, it only seats about 16 people so if you bring the whole family be prepared to wait. We waited maybe 10 minutes to seat two. Most importantly they met the basic criteria for good sushi . . . warm rice/cold fish. The menu is available in English so you can identify what you're eating and how much it costs. The fare covers all the basics (salmon, tuna, mackerel, yellow tail, urchin, roe, natto, etc) along with some good interesting items. The overall experience was excellent, the food quality was definitely above average and the folks who run the place were super friendly and very accomodating to two non-Japanese speakers.

Wednesday, September 12, 2007

CAKE

In a seedy karaoke bar
By the banks of the mighty Bosphorus
Is a Japanese man in a business suit singing 'Smoke Gets in Your Eyes'
And the muscular cyborg German dudes dance with sexy French Canadians
While the overweight Americans wear their patriotic jumpsuits